Pop-tarts: My Mommy's Style

Now I think that it is universally agreed that all desserts are better when home made. But home made pop-tarts- now that is something that everyone has to try! My mom found the recipe sometime in the 70's, and it has been a hit in our family ever since! Here's some pop-tart-making steps:

After you roll out the dough...

...and cut it into little squares...



...you put a spoonful of jam on one square...

 ...and cover it with the other square...

...and press all the sides down with a fork.

Ready for the oven!